Celebrate National Ravioli Day (Monday, March 20) all week at Panorama (14 North Front Street).
Beginning Monday, March 20th and through Friday, March 24th, the restaurant will celebrate with a variety of delicious housemade ravioli.
They will offer the following ravioli menu all week long with suggested wine pairings:
Tortellia 14 half/23 full
Pan Roasted Scallop Filled Pasta, Gaeta Olive Zabaglione
Suggested Wine: Carricante/Catarratto “Organic-Le Sabbie dell’Etna” Firriato’ 15
Sacchetoni 13 half/22 full
Egg Yolk & Porcini Filled Pasta, Porcini Brodo, Escarole
Suggested Wine: Pinot Noir “Tikves Region” Stobi Winery ‘14
Ravioli Di Manzo 13 half/22 full
Beef Shank & Fontina Filled Pasta, Wild Mushroom
Suggested Wine: Toscana Rosso “Cab/Merlot/Alicante-Maremma” Poggio Verrano ‘09
Agnolotti Con Burrata 12 half /19 full
Burrata Filled Pasta, San Marzano Tomato
Suggested Wine: Aglianico/Primitivo “Basilicata” Titta/Cardillo ‘14
Tortellini Di Agnello 13 half/22 full
Lamb Shoulder, Agrodolce, Sunchoke, Black Garlic Pesto
Suggested Wine: Ruche di Castignole Monferrato, Montalbera ‘15
No reservations required! As we wrote about a few months ago, we LOVE Panorama. The fresh made pasta is to die for. You do not want to miss this.
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