French Bread Day is March 21. Sofitel Philadelphia will celebrate three ways over three days:
Distributing soup and baguettes to hungry Philadelphians on Tuesday, March 21;
Free baguettes at check-in for hotel guests on Friday, March 24;
*A bread display in the lobby and free samples for everyone on Saturday, March 25.
Sofitel Hotels nationwide celebrate their French roots with magnifique rituals throughout the year honoring and highlighting essential parts of French cuisine – bread, cheese, wine and chocolate. Sofitel strives to blend French culinary heritage with the best elements of local flavors. Bread is a symbol of conviviality and sharing. Guest will be welcomed with a luxurious bread display with a wide range of shapes and flavors as a token of the hotel’s hospitality.
The Doyenne of Dining in Philadelphia and South Jersey.