Not a chef? Not a problem! The Community Education Program at The Restaurant School is specifically designed to offer non-credit cooking classes and events to people who enjoy cooking and baking as a pastime and are looking to expand their skills in the kitchen – or just to have some fun! Whether you are a homemaker, busy professional, alumni or simply enjoy cooking as a hobby, enroll now and explore all facets of the industry.
The Doyenne of Delicious in Philadelphia and South Jersey.