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Category:
Chefs
Steak 48 Announces Ron Reid as Executive Chef
James Beard Foundation to Host Sunday Supper in Wilmington
Cookie Till Brings a Taste of Steve & Cookie’s to Vernick Fish on 3/21
Dine at Dankbaar Benefit for World Central Kitchen
Square 1682 Announces New Executive Chef Rondé Murphy
New Head Chef & Winter Menu at Lou Bird’s
7 Moles Dinner at Cantina la Martina with Chef Dionicio Jimenez and Guest Chefs
Sous Chef Emily Horner Hosting Her First Ever Pop-up “Breadily Available”
Cooks Who Care Fundraiser & Book Celebration
Chef Randy Rucker and Chef Eli Collins Dinner Collaboration
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