On Sunday, May 21, co-owners Brett Naylor and Nicole Barrick of Wilder will introduce “with Wilder,” a collaborative and community focused series to take place in their third-floor private dining space. The first event will be a fundraiser titled “bāo • logy with Wilder” as they welcome industry friends Judy Ni and Andy Tessier, co-owners of bāo • logy. Ni … Continue reading
Forsythia will host its next installment of the sought-after Industry Night Series on Monday, March 27 from 7 – 11pm. Chefs Finn Connors and Jake Webster of Rittenhouse Square’s bustling restaurant and event space Wilder will take over the wood-burning oven at Forsythia boasting a selection of artisanal pizza creations and more. As for boozy libations, Wilder’s … Continue reading
Wilder, the long-awaited restaurant and bar, which opened in Rittenhouse Square last month, is now serving brunch on Saturdays and Sundays from 11am to 3pm. The brunch menu features delicious brunch dishes from Chef Bob Truitt, such as Chilaquiles pictured here as well as beverages from our full bar. Walk-ins are welcome, but reservations are … Continue reading
