Today is National Tequila Day, and Stratus Lounge thinks the best way to celebrate is with Philly inspired cocktail in hand – on a rooftop of course. The Spicy Jawn ($14) combines heat from serrano infused tequila with a touch of sweetness from melon syrup, rounded out with sour lime juice. Here is the recipe below: … Continue reading
I got an email today from Blog Catalog introducing me to a new recipe site they’ve developed called Half Hour Meals. This is Tony Berkman one of the owners of BlogCatalog. We just launched a new food site called Half Hour Meals and thought you might want to list your blog and perhaps review or … Continue reading
My kitchen never seems to be lacking in incredibly ripe bananas. This is probably due to the fact that I buy and forget about them until it’s almost too late. In the past, I would save and freeze them for smoothies. These days, I don’t have a blender. Oh, the sadness! In order to cure … Continue reading
Since I am moving in just a little over a month, I realized that I had a good bit of canned goods to use up. I will only be purchasing canned items as I need them, no need to stock up! The less I have to move the better. Anyways, I decided to use up … Continue reading
One of my favorite dishes at Thai/Laotian restaurants is penang curry, which I usually get with tofu, because, yes, I actually like tofu! Penang curry is characterized by a peanut curry sauce that is absolutely addictive. Last night I was hungering for something Thai, but didn’t want to run out to buy anything, so I … Continue reading
