OCTOBER 2017 UPDATE: It’s open! New Hope, PA is getting a new Peruvian and Latin American fusion restaurant, Lima Fusion, from Jack Egoavil, the restauranteur behind Doylestown’s Quinoa Restaurant and Lambertville’s El Tule. He made the announcement on Instagram today. He is partnering with his cousin, Martin Tang, on this new business venture. According to … Continue reading
We were first introduced to Peruvian cuisine when we visited El Tule in Lambertville, NJ. It was a special experience that was emblazoned in our minds; the food we had was unforgettable and left a lasting impression. We were very interested to try more, but our travels have not taken us anywhere near Lambertville or any other … Continue reading
This weekend, El Tule in Lambertville and Quinoa in Doylestown will be celebrating their anniversaries; 5 and 2 respectively. So if you’re looking for something different to do after Christmas, this might be up your alley. They welcome Personal Chef Rebecca Torres of Mi Vida Deliciosa as special guest chef who will create a unique menu … Continue reading
Note for the TL;DR crowd: visit our Flickr Album for many more pictures from our visit. We recently had the opportunity to dine at El Tule Mexican and Peruvian Restaurant, a BYOB tucked away in Lambertville, NJ, at the invitation of owner/GMÂ Jack Egoavil. It was a perfect reason to go off the beaten path, away … Continue reading
