Harvest Seasonal Grill & Wine Bar Launches New, Plant-Based Spring Menu
Menus / Philadelphia Suburbs / Vegan / Vegetarian

Harvest Seasonal Grill & Wine Bar Launches New, Plant-Based Spring Menu

Harvest Seasonal Grill & Wine Bar proudly launches a plant-based and vegan and vegetarian-friendly this week. CEO Dave Magrogan and Executive Chef Josh Short have continued their utilization of local, organic and plant-based ingredients to create the farm-to-table restaurant’s new spring menu, which is now available at all eight of the restaurant’s locations. The new spring menu includes … Continue reading

Five-Course Bourbon Dinner at Harvest Seasonal Grill & Wine Bar
Booze

Five-Course Bourbon Dinner at Harvest Seasonal Grill & Wine Bar

Dave Magrogan’s Harvest Seasonal Grill & Wine Bar will be hosting a five-course bourbon dinner on Tuesday, October 24th at 6:30 p.m. at all seven of the restaurant’s locations. Reservations are required for the dinner, which costs $69 per person plus tax and gratuity, and will feature four delicious courses and dessert, all of which will … Continue reading

Free Red, White & Blue Dessert at Harvest Seasonal Grill on July 4
Free / Holidays

Free Red, White & Blue Dessert at Harvest Seasonal Grill on July 4

In celebration of Independence Day, restaurateur Dave Magrogan’s Harvest Seasonal Grill & Wine Bar will be giving out complimentary “Red, White & Blue” desserts to all guests who dine at any of the restaurant’s seven locations on Tuesday, July 4th. The dessert parfait being offered by Harvest Seasonal Grill, which will have specialty July 4th … Continue reading

Skinny Grub: Winter Super Grain Salad at Harvest Seasonal Grill
Skinny Grub

Skinny Grub: Winter Super Grain Salad at Harvest Seasonal Grill

Today’s “skinny grub” is the Winter Super Grain Salad from the Vegan menu at Harvest Seasonal Grill. This ultra-healthy salad consists of nutrient-rich ancient grains such as quinoa, farro, and freekah; “superfoods” like Tuscan kale, pomegranate seeds, and toasted almonds as well as Moroccan carrots, feta, tangerine mint yogurt, and toasted pumpernickel breadcrumbs drizzled with ginger … Continue reading