Stella Blu in Conshohocken had planned on closing at the end of January, however, yesterday afternoon a pipe burst in the wall between the dining room and kitchen. With just two weeks of service left, it’s just not realistic or financially possible to reopen. Beginning next week, owners Kim Strengari, Marianne Gere, and Michael Golden … Continue reading
Tag Archives: Gypsy Saloon
Conshohocken’s Gypsy Saloon Welcomes New Chef and New Menu
Conshy Girls Restaurant Group owners, Kim Strengari, Marianne Gere and Michael Golden are happy to announce new chef, Simone Calonaci at Gypsy Saloon at 128 Ford Street in Conshohocken. Born and raised in Florence Italy, Chef Calonaci brings 20 years of experience in Tuscan cuisine to this West Conshohocken favorite. Chef Calonaci will incorporate his … Continue reading
Gypsy Saloon in Conshohocken Announces New Chef, New Menu & Updated Décor
All that glitters is gold…at least when it comes to the iconic Gypsy Saloon in West Conshohocken. Already known as a neighborhood “hot spot” thanks to its cozy, eclectic flare and modern, approachable fare, owners Kim Strengari and Marianne Gere have announced that they have, once again, stepped up their game. The dynamic duo have, … Continue reading
Stella Blu, Gypsy Saloon & Southern Cross Unveil New Healthy Menus
Marianne Gere and Kim Strengari, the owners of Stella Blu, Gypsy Saloon and Southern Cross Kitchen in Conshohocken, have introduced new healthy menus at each location. Featuring healthier dining options that are still full on flavor, the new menus are designed to give guests more choices when visiting each of the restaurants. Each dish was carefully … Continue reading
Conshohocken’s Gypsy Saloon Celebrates National Chicken Cacciatore Day Today
It’s National Chicken Cacciatore Day! To celebrate, Gypsy Saloon (128 Ford St, Conshohocken) is offering its delicious chicken cacciatore with a side salad at lunch for $15 and at dinner for $17. This mouthwatering meal, which emerged in central Italy during the Renaissance period, is made with chicken, mushrooms, tomatoes, onions and herbs served over spaghetti. … Continue reading