Fishtown Pickle Project Co-owners Mike Sicinski and Niki Toscani just added another completely original item to their already beloved pickle brand’s product line — jars of ‘XO Sauce Spears’ in partnership with Jacob Trinh, the chef of Càphê Roasters, and the recent recipient of a James Beard Foundation Fellowship for 2022-23. The XO Sauce Spears … Continue reading
Last year, Fishtown Pickle Project took the age-old Feast of the Seven Fishes holiday tradition and created something of their own — the Feast of the Seven Pickles — a holiday cocktail party featuring seven pickle-centric dishes paired with wines. It was such a hit that not only did they add two seatings and accept walk-ins, but they … Continue reading
Fishtown Pickle Project Co-owners Mike Sicinski and Niki Toscani are getting into the holiday spirit – not for the usual Christmas or Hanukkah festivities – but for the upcoming National Pickle Day, which falls on Monday, November 14th. To celebrate the food holiday, Mike and Niki are offering a plethora of prizes and deals from … Continue reading
Jessica DeLuise, physician assistant, culinary medicine specialist, & founder of Eat Your Way to Wellness will be hosting a Live Pickle Making Demo with the founders of the Fishtown Pickle Project on Wednesday, April 15th at 6:30pm. Fishtown Pickle Project founders Nikki Toscani, registered dietitian, and Chef Mike Sicinski will be demonstrating how to make pickles and discussing how … Continue reading
