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Continue reading →: Gevi Nugget Ice Maker Discount!My friends over at Gevi are offering Philly Grub readers an amazing deal on its Stainless Steel Nugget Ice Maker! KEEP READING! 🙂 Last year, I reviewed the classic model of the countertop nugget ice maker and we were so pleased with it. It was the perfect addition to our…
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Continue reading →: Buddakan Celebrates 25 Years!Buddakan, STARR Restaurants’ modern Asian restaurant marked by a 10-foot-tall Buddha at the head of the restaurant’s iconic 24-seat communal table, is celebrating its 25th Anniversary this month. Since opening its doors in 1998, Buddakan has been an integral part of Philadelphia’s vibrant dining scene, pioneering a restaurant renaissance with its innovative…
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Continue reading →: Roman-Style Pizza Shop Rione is ClosingWhen Francesco and Alison Crovetti opened Rione in Rittenhouse Square in the spring of 2017, they aimed to bring Philadelphia authentic Roman-style pizza, which Francesco learned to make during his time growing up in Italy and while training at the Scuola Nazionale di Pizza in Rome. And while the past…
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Continue reading →: Ways Philadelphians Can Donate to Maui Disaster ReliefIn wake of the recent natural disaster caused by wildfires on Maui, Kiki Aranita, owner and founder of Poi Dog Sauces, who grew up on the island of O’ahu, is raising funds for those gravely impacted by the devastation, especially local restaurant and hospitality workers. By enlisting partners to host two benefit…
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Continue reading →: Manny’s Deli Stop and Manny’s Delicatessen Jewish Holidays MenusManny’s Deli Stop, located in Willow Grove, and Manny’s Delicatessen, located in Southampton, are serving meals for the Jewish holidays, taking place in September. Rosh Hashanah, which is the Jewish new year, takes place September 15-16, and both locations will be serving dinner packages, which serves 4 people and is $140.…
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Continue reading →: Would you drink a Wasabi Martini?Dolce Italian (located within the W Hotel at 1437 Chestnut Street) has concocted a martini with, get this, wasabi!? If you’re brave, keep reading. “The Quentin Martini” – made with Beefeater, wasabi syrup, lime and cherry tomato – is available through summer at the Italian restaurant in Center City. Would you…
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Continue reading →: honeygrow opens in Northeast Phillyhoneygrow, a Philadelphia-based fast-casual restaurant known for wholesome, simple, and made-to-order stir-frys, salads, and honeybars, is scheduled to open today at 12000 Roosevelt Blvd., Suite 100, Philadelphia, PA. On Roosevelt Blvd., at the Nabisco Plaza shopping center, home of the former Nabisco bakery, honeygrow joins Wawa, Chick-fil-A, Aldi, and Top…
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Continue reading →: Dock Street Shikanji Gose Beer Release and Aaji’s Pop-upDock Street Brewing Company, Philadelphia’s original woman-owned and operated craft brewery founded in 1985, is partnering with Aaji’s, a local coastal Indian food purveyor — also woman owned — to celebrate the launch of its newest beer release, Shikanji Gose, a tart lime ale inspired by the refreshing Indian citrusy beverage of…
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Continue reading →: Love & Honey Fried Chicken Announces 1st FranchiseeLove & Honey Fried Chicken, the Northern Liberties-based takeout destination for mouthwatering, Southern-style fried chicken, is thrilled to announce a milestone in its journey towards expansion and growth. The company has successfully awarded its first franchise, signaling a significant step forward in its mission to share the beloved flavors of Love &…
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Continue reading →: Pod Returns to University CityLet them eat sushi! Back by popular demand, STARR Restaurants’ Pod returns to University City, favoring the Japanese fare that made the restaurant so popular at its inception over twenty years ago. “Pod was open for two decades pre-pandemic, host to countless celebrations and some of Philadelphia’s favorite memories with STARR Restaurants,”…
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