My friends over at Gevi are offering Philly Grub readers an amazing deal on its Stainless Steel Nugget Ice Maker! KEEP READING! 🙂 Last year, I reviewed the classic model of the countertop nugget ice maker and we were so pleased with it. It was the perfect addition to our household. They were gracious to … Continue reading
Last November, Chef Michael DeLone, a Manayunk resident, stepped into very big shoes at Nunzio’s Ristorante Rustico in Collingswood. The former sous chef of the legendary South Jersey Italian restaurant took over full ownership from former owner Nunzio Patruno, who owned and operated Nunzio’s for 18 years. Nunzio by Chef Michael DeLone features a new … Continue reading
Hook & Master, a new Chicago Tavern-style pizzeria at 2nd & Master in Fishtown/Olde Kensington, results from a new partnership between James Beard Award-Winning/Iron Chef Jose Garces and pizza guru Steven Seibel. In addition to ambitious pizza offerings (3 styles!), the concept also features tiki drinks, craft beer, and small antipasti-style dishes. If you’ve read … Continue reading
This article was submitted by reader Shannon Mahoney. Nearly a year ago, I was frequenting a small vegan café (Milo) on Conrad Street in East Falls every weekend while looking to purchase a home in the neighborhood. This local vegan joint was not part of the reason I chose the East Falls neighborhood, but it … Continue reading
Steak 38 has been a South Jersey steakhouse staple on Route 38 in Cherry Hill for nearly 27 years. While ownership has recently changed hands and a new Executive Chef is handling the day-to-day operations in the kitchen, the influences of former legendary Chef and owner Joe Di’Amore remain. New owner Rich Parillo doesn’t want … Continue reading
Now through November 18th, the Autumn-inspired Root & Vine menu at Seasons 52 features three-courses using the freshest ingredients the season has to offer, like mushrooms, apples, pumpkin and more. Entrees are prepared using oak-fire grilling and brick oven-roasting to be naturally lighter and under 595 calories allowing diners to enjoy the robust flavors of … Continue reading
I have to admit before Rione opened, I don’t believe I had heard of “Roman-style” pizza, or pizza al taglio. Then again, I’m not a pizza aficionado. According to Wikipedia: Pizza al taglio or pizza al trancio is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices … Continue reading
Louie Louie Bistro & Bar located at the Inn at Penn across from the Annenberg Center for the Performing Arts on the campus of the University of Pennsylvania opened a couple of months ago to much fanfare and with good reason. It is a truly stunning restaurant. The interior was designed by Philadelphia based Rohe Creative who … Continue reading
Ardiente is the hot new bi-level lounge and Latin-Asian fusion restaurant located at 33 S. 2nd Street in Old City. It took nearly two years to open with no expense spared on the gorgeous interior. In fact, I was surprised at how much painstaking work was put into even the smallest details and all of … Continue reading
This review was submitted by @GothLauren. Nestled in a little shopping center off of Bethlehem Pike and Germantown Avenue in Historic Chestnut Hill Philadelphia, Banjara Indian Bistro is a warm and inviting Indian BYO located at the top of the hill. Warm tapestries and beading invites the diner inside without feeling too overdone or garish. The menu … Continue reading
