If you been following recently, I’ve been trying to keep up with all the new Nashville/hot chicken joints that have been proliferating in Philadelphia. Well, there’s MORE! Apparently, this trend is not slowing down at all. Here are two others who have joined the hot chicken craze in Philly. Hot Chicken in West Philadelphia/University City … Continue reading
Oh brother, do we need another cheesesteak joint? Apparently, we do! Oh Brother, which opened its first cheesesteak shop in Old City at 206 Market St, has opened a second location on the campus of Temple University at 1600 North Broad Street. They boast that they have the “best” cheesesteak in Philly, or, at least, … Continue reading
Tiger Sugar, famous for its attention-getting brown sugar boba tea, has opened a second Philadelphia location at 6201 N. Front Street in Olney inside of the HMARTÂ Food Court. The first location opened in Chinatown at 122 N. 10th Street last year. The dessert drink, which originated in Taiwan, is a caramelized brown sugar bubble drink … Continue reading
As I reported back in June, seafood boil restaurants in the greater Philadelphia area, including South Jersey, have been on the rise despite the pandemic. In fact, the Crab Du Jour cajun seafood boil chain is opening many new locations and growing at a good clip. The first Crab Du Jour opened in Raleigh, North Carolina … Continue reading
I haven’t used this service, but apparently there is a Community Sponsored Seafood service right here in Philadelphia. I got the scoop on Twitter today, of course. Otolith Sustainable Seafood is a family-owned business based in the Kensington section of Philadelphia. They offer seafood À la carte , wholesale, or via CSS (Community Sponsored Seafood). … Continue reading
