On August 24, Chef Ben and Elena Thomas will re-open their intimate Main Line BYOB as Cerise Craft Steakhouse. It will be the first independent BYBO steakhouse on the Main Line and after five years of delighting their guests with elegant, made-from-scratch dishes, Chef Ben will continue to use his discerning palate to create amazing meals … Continue reading
Tasty Talks is a new series of lunchtime talks being hosted at Yangming Restaurant in Bryn Mawr, PA by Michelle Leonard, a realtor on the Main Line for Century 21. Mutual friends brought this to my attention thinking I might like to attend. I like that the monthly event has a different speaker every month focusing … Continue reading
Brian Engler, owner of Sola BYOB is pleased to welcome Executive Chef Scott Morozin. Chef Morozin, a Delaware County native started his career at Roux 3 under Chef Jay Caputo. After which, he attended the prestigious Culinary Institute of America. Upon graduation, Chef Caputo brought Morozin into the kitchen of Steven Starr’s, Tangerine. He departed … Continue reading
Eat and Drink to Benefit Alex’s Lemonade Stand at Yangming in Bryn Mawr To raise awareness and funds to help children with cancer, Yangming will host A Taste of Lemon on Sunday, April 24th from 4:00-6:00 p.m. Guests will enjoy a unique multi-course dinner prepared by some of the areas top chefs, including: Chef Patrick Feury from Nectar Chef Loic Barnieu from La Belle … Continue reading
Yangming Celebrates 25 years on the Main Line To mark celebrating 25 years on the Main Line, Bryn Mawr’s Yangming will offer two 25th anniversary thank you gifts. The first gift is to save 25% on lunch, dinner and take-out for one week starting on April 14th and ending April 20th. The 25% discount applies to food only, beverages are … Continue reading
Living gluten-free out of necessity or choice? Here’s an exciting event coming up on the Main Line. Bryn Mawr, PA-based Brûlée Bakery and Tango Restaurant will collaborate for a special gluten-free pop-up dinner on Thursday, October 1 between 4:30 PM and 9:30 PM. The all gluten-free prix-fixe menu will feature 3 courses at $38/person. Drinks, tax … Continue reading