Philly Grub

Kalaya’s Southern Thai Kitchen is the debut cookbook from Nok Suntaranon, chef and owner of the acclaimed Kalaya restaurant in Philadelphia.

This book takes readers on a flavorful journey through Southern Thailand, showcasing the region’s bold, spicy, and intricate cuisine. From Yum Ma Kuer Yao (spicy eggplant salad with chili jam & coconut cream) to Tom Hoi (umami-packed clam soup), this cookbook offers a collection of recipes that bring the authentic tastes of Thailand into your home kitchen.

Each recipe is crafted with easy-to-follow instructions and beginner-friendly tips, accompanied by stunning on-location photography that captures the essence of Southern Thai culture and culinary traditions.

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Southern Thai Cookbook by Nok Suntaranon of Kalaya

Nok Suntaranon is the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef. Kalaya was named by Esquire magazine as its Best New Restaurant and has topped lists from all over.

Nok worked alongside Natalie Jesionka on this book. Natalie Jesionka is a journalist who writes about food, community, and social impact. Her work has appeared in The Washington Post, Toronto Star, National Post, Canadian Press, and Forbes. She served as a Fulbright scholar in Northern Thailand and is a Paul and Daisy Soros fellow for New Americans.

Furthermore, on November 27th, Nok will be featured on a dedicated episode of Netflix’s Emmy-nominated Chef’s Table series. Check out the teaser below.

Kalaya’s Southern Thai Kitchen is available for purchase via Amazon.

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