Asian / Fishtown

Wokworks Opens 10th Take-Out Location in Fishtown

Owners Brennan and Samantha Foxman, and Fishtown Managing Partner Sidney Cooper, are thrilled to announce the grand opening of the 10th location for Wokworks. Wokworks Fishtown will fire up the woks for take-out, pick-up, delivery and catering on Friday, January 13th, at 11:00am, at 1429 Marlborough Street (corner of Marlborough and Frankford).

When opened, the new flagship for Wokworks will have the largest menu of any Wokworks to date – with new menu items that include Bento Boxes, Tiger Fried Rice, Fresh Juice Shots, Crispy Rice Treats, Cinnamon Sugar Crispy Wonton “Chinese Churro” Chips, and several new vegan and gluten free options.

New items join signature Wokworks favorites and staples, like Chili Garlic Chicken Rice Bowl, Dry Pepper Steak Rice Bowl, Drunk Noodles, Pad See Yew, Dan Dan Lo Mein, Bam Bam Chicken, Spicy Garden Bowl, Miso Soup, Crispy Dumplings – and build your own bowls where patrons can pick their base, protein, sauce and toppings.

Opening hours for Wokworks Fishtown are Sunday, Tuesday, Wednesday, Thursday, from 11:00am to 9:00pm, and Friday and Saturday, 11:00am to 1:00am.

Wokworks is a Philadelphia-based company serving fresh, farm-to-fork stir fry. Beginning as a brick-and-mortar store in 2013, Wokworks currently operates a mix of 10 corporate and franchise-owned locations, including pickup and delivery kitchens, food trucks, food carts, and kiosks. Our sites include hospitals, universities, breweries, apartment complexes, office buildings, and markets throughout the city.

Everything you order at Wokworks is made fresh from scratch, then seared in a wok over very high heat. Each bowl is packed with intense flavor, nutrients, and varied textures, plus a hint of smokiness. We’ve designed all of our cooking equipment and techniques to maximize wok hei, the distinctively complex flavor and aroma you get only when food, oil, and flames meet in a wok. Our healthy Asian fusion menu has something for everyone, with vegan, vegetarian, and gluten-free options and our classic noodle and rice bowls. We are 100% halal and make everything in-house using the freshest ingredients and no unnecessary additives.

Wokworks offers a healthier alternative to standard “Takeout Chinese Food ” using the freshest ingredients and our housemade sauces. The ancient wok cooking method flash sears ingredients and produces a unique smokey flavor while locking in nutrients and removing the need for excess oils or additives. Everything on the menu is fresh, made with clean ingredients, and 100% halal.

The average cook time per bowl is 90 seconds, making it possible to serve high-traffic areas well. Our menu caters to selective eaters with vegan, gluten-free, sugar-free, dairy-free, halal, spicy, and keto options.

For this opening, Wokworks Fishtown will debut with the largest Wokworks menu that exists to date – with the following new additions to the menu:

All New Bento Boxes (Chicken, Steak, Shrimp, Happy Fam, Vegetable)
Tiger Fried Rice
Fresh Juice Shots
Crispy Rice Treats
Cinnamon Sugar Crispy Wonton Chips
General Tso’s Vegetables
Dan Dan Tofu
Spicy Orange Tofu

Look for other new menu items to debut during the year! For other locations, Wokworks offers core signature favorites at all 10 sites around the region – plus each location has its own custom menu with exclusive location-specific items.

For Fishtown’s location, patrons will find a newly painted and renovated exterior of what was formerly Pizza A Pie. Located across from Heffe Tacos, and the famous Welcome to Fishtown mural, customers will spot the bright signature pink branding and letters going north on Frankford Avenue.

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