Marcie Turney & Valerie Safran’s Good Luck Pizza Co. is located in what was formerly Jamonera at 105 S. 13th Street. It had been operating as a pick-up and delivery only concept for a while, but it is now open for in-house dining.
Good Luck’s thick crust is made light and crispy through a high hydration and long fermentation process. In addition to pizza, they will offer a full menu of appetizers, pastas and desserts. See menu below.
Gluten-free pizza options will also be available.
Good Luck Pizza Co.’s bar will offer modern craft cocktails and beers sourced locally by independent brewers. It also features varietal focused, natural and grower centric wines from Italy, Austria and the United States. The wines are hand-picked to accentuate and pair with their unique style pizza.
The restaurant seats 30 with 12 bar seats and an additional 20 outdoor seats in warmer weather.
To start, it will be open Wednesday to Sunday from 5 pm to 10 pm. They plan to expand to seven days in the spring.
Good luck to Good Luck Pizza Co.!
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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