Center City / Dessert / Italian

Eat This: PROSCIUTTO, Fig & Dark Chocolate Gelato at Gran Caffe L’Aquila

Sweet & Salty: Fig Gelato with Prosciutto di Parma & Italian dark chocolate

Local Italian gelato champion, Stefano Biasini, of Center City’s Gran Caffe L’Aquila, has concocted an out of the box sweet & salty gelato masterpiece in honor of the eatery’s recognition as Prosciutto Di Parma Global Specialist of the Month.

The custom flavor, PROSCIUTTO e FICCHI, is a fig gelato infused with Prosciutto di Parma & Italian dark chocolate.

For the love of all that is holy, someone please eat some for me.

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