There’s a new Italian soul food restaurant coming to town. That town being Wayne, PA on Main Line Philadelphia.
Rosalie is named for Fearless Restaurants Owner Marty Grims’ mother whose family emigrated from Italy
What can you expect at Rosalie in Wayne?
Executive Chef Merick Devine said that Rosalie will offer “Italian cuisine, deeply rooted in tradition, heritage and technique, adapted to the local landscape with a gentle-contemporary approach.”
Rosalie features 60 seats in Sala Grande, the main dining room, 60 seats on the Portico, the porch, and for private events, there are 32 seats in the Salotto, 30 seats in the Sala Piccola, 100 in the Atrio, the Lobby Lounge for cocktails or 150 in the Sala Grande. Rosalie is also available for buyouts and can seat 200 reception style.
The bar features a custom mural emulating the look of an old Italian street scene and trattoria styled booths in the bar dining area. All four of Rosalie’s dining rooms provide a uniquely intimate dining experience with their own personalities featuring vintage basket wrapped wine bottles, Polenta Paddles, vintage cutting boards, and ravioli rolling pins.
The outdoor porch, the Portico, has woven bistro chairs and marble top tables under lazy ceiling fans that transport guests to the seaside villages of Italy.
“Rosalie will offer an international wine list of 120 bottles with a focus on Italian wine, the beer list will be a combination of local craft and international favorites and there will be Italian inspired versions of classic cocktails,” according to Fearless Director of Beverage Len Boris.
Rosalie will be open Monday – Thursday 11am-9pm, Friday 11am-10pm, Saturday 10am – 10pm and Sunday 10am- 9pm. Weekends feature an all-day menu following brunch at 2 pm. Rosalie will feature live music Fridays and Wednesdays from 5-9 pm, Saturday 5-9 pm, and Sunday from 11 am-2 pm.
The menu features housemade pasta and traditional stone-fired pizza as well as panini, antipasti, and entrees. Devine said, “The menu is pretty flexible in that guests can create their own experience as simple or as elaborate as they want. Want a few “stuzzichini” (traditional bar snacks/finger foods) and a glass of wine? We got you. Want to experience a more formal “Quattro Piatti” (traditional Italian four-course meal)? Well, we can do that too. We will source heavily from local farms and the menu will change frequently to reflect seasonality. We are not region-specific and instead plan to celebrate the eclecticism of Italian food by cooking from all the regions,” he added.
Before leading the kitchen at Rosalie, Devine served as the Executive Chef at White Dog Cafe in Wayne. Before joining Fearless Restaurants, he worked at Frasca Food and Wine in Colorado for over six years. While serving as Chef de Cuisine, Frasca was nominated twice for the prestigious James Beard “Outstanding Restaurant” award.
Devine said, “I don’t have a romantic story about sitting around my Italian Grandmas stove and watching her stare deeply into a pot of Ragu. That’s not how my passion for Italian cooking started,” Devine said, “I wasn’t the guy who always knew he was destined to be a chef. I never even really liked to cook. But what I did like to do, was eat. I was very fortunate growing up that I had an amazing family that valued time together and always placed importance on it. It wasn’t until college that I started buying cookbooks instead of textbooks. I started skipping class to test new recipes and practice sharpening a knife. It was during this time that my career and path was ignited,” he added.
A graduate of the Culinary Institute of America, Hyde Park, NY, Devine also served as chef de partie at Craft, Los Angeles. He developed his love and experience for pasta making while traveling throughout Italy working at an array of restaurants including the One Michelin Star La Subida in Friuli Venezia Giulia, Italy.