True Food Kitchen, famed restaurant brand from Fox Restaurant Concepts founder Sam Fox and integrative medicine expert and author Dr. Andrew Weil, is set to open on July 19 in King of Prussia.
Located just outside the King of Prussia Mall at 239 Mall Blvd., the 7,000-square-foot health-driven restaurant will make its Pennsylvania debut with its signature summer menu featuring seasonally driven dishes and cocktails.
Inspired by the principles of Dr. Andrew Weil’s anti-inflammatory diet, True Food Kitchen merges nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness and flavor. Signature dishes on the new summer menu will include…
Heirloom Tomato Pizza with grilled artichoke, roasted garlic, vegan almond ricotta and black truffles.
Pan Roasted Chicken with corn, green garbanzo, Fresno chili, feta, cilantro and a pumpkin seed pesto.
In addition, the menu will also feature flavorful and healthful bowls, sandwiches and antioxidant-packed desserts. Behind the scratch bar are fresh-pressed fruit and vegetable juices, seasonal cocktails, wine and a selection of local beers.
True Food Kitchen King of Prussia will feature a large open dining room and an open kitchen, designed to bring guests closer to the brand’s culinary craft. Indoors, natural woods and vibrant, locally-inspired artwork add a contemporary touch to the earthy color scheme, natural elements and greenery, including indoor / outdoor garden basins filled with fresh herbs and spices. Eco-friendly materials are utilized throughout the restaurant, such as the hardwood floors, which are made of reclaimed wood and dining chairs made of recycled soda bottles.
The King of Prussia location will also feature a private dining room available for small to mid-sized private group gatherings and events. Open daily for lunch, dinner and weekend brunch, the full-service restaurant caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.