Celebrate Cleavers (108 S. 18th Street) first birthday throughout the month of March in true cheesesteak style. Cleavers has partnered with the Pennsylvania Cheese Guild in the creation of three one of a kind sandwiches and loaded waffle fries. Available for a limited time, these premium offerings are a perfect marriage of prime domestic ribeye or chicken and artisanal cheese from regional creameries. A different specialty item will be showcased each week.
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Week 1–March 4 to 10: Trio Steak: ribeye steak with Caputo Brothers Creamery’s provola piccante (a hand stretched, young provolone-style cheese with a pleasant kick), green peppers, raw onions, red salsa on a seeded roll. Caputo Brothers is located in Spring Grove, PA.
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Week 2–March 11 to 17: Fresco: chicken cutlet with Shellbark Hollow’s goat cheese, arugula, and balsamic glaze on a seeded roll
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Week 3–March 18 to 24: Chicken Fajita: grilled chicken with Caputo Brothers Creamery’s provola piccante (a hand-stretched young provolone-style cheese with a pleasant kick), along with fried onions, green peppers, guacamole on a unseeded roll
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Week 4–March 25 to 31: Waffle Taco: waffle fries, grilled chicken, white cheddar sauce, and pico de gallo with sour cream
The Pennsylvania Cheese Guild is a non-profit organization which promotes the highest standards of cheese making and celebrates the diversity of the cheese community in PA through partnerships, outreach and communication.
Cleavers is a no-bull cheesesteak shop located in the heart of Center City Philadelphia. We’re talking 100% USDA domestic ribeye, fresh baked bread, and artisanal ingredients—all culminating in a delicious Philly Cheesesteak.
Cleavers is open Sunday to Tuesday from 11 a.m. to 10 p.m. and Wednesday to Saturday from 11 a.m. to 11 p.m.
Order online at www.cleaversphilly.com or call 215-515-3828.
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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