Cinder, a Rittenhouse cider/sour bar and artisanal pizza kitchen, located at 1500 Locust Street, featuring ciders and wild ales on 32 taps and 70+ bottles is now open for business.
Three bell chef rated Jonathan Petruce and his culinary team will prepare pizzas, mussels, salads and small plates in the open kitchen focusing on local ingredients.
Rustic pizza using creative and classical toppings will be prepared in custom-built wood-fired pizza oven.
Beer will be poured from full custom design system housed in copper pipes. The bar will also pour 10 wines by the glass and over 20 wines by the bottle. The stylish and sophisticated 2,400 square foot bar and dining room seats 34 on custom built high-tops and 34 on low-tops and banquets, with 16 at the bar.
Cinder’s opening hours are seven days a week starting today, from 11:00am to 2:00am.
The full menu is available for lunch, afternoon and dinner service. Down the road, Cinder will launch a happy hour and special brunch menu.
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Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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