Philly Beer Week Brunch at BRU Craft & Wurst on Sunday, June 5.
Doors open 11:00am sharp, first come, first served.
Some nice brunch specials, including Crab Benedict, Maple-Bourbon French Toast and Pork Roll Egg & Cheese.
Taps include:
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Brasserie Cantillon Fou’ Foune
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Allagash Brewing Company Astrid
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Almanac Beer Co Tropical Platypus
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Anderson Valley Brewing Company Horse Tongue
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Brouwerij Boon Oude Kriek
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The Bruery Rueuze
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Burning Sky Brewery Saison a la Provision
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Buxton Brewery Company Blue Wolf
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Captain Lawrence Brewing Company Hudson Valley Apricot
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Cascade Brewing Apricot
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Coppertail Brewing Co McLinner
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De Proefbrouwerij/Hair of the Dog Flemish Fred
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Firestone Walker Brewing Co. Krieky Bones
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Grimm Artisanal Ales Rainbow Dome
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Hof ten Dormaal Zur Van Tildonk
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Jolly Pumpkin Brewery/Tired Hands Alien Church
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Port Brewing Co / The Lost Abbey Cuvee Tomme
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LoverBeer BeerBrugna
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Mikkeller Spontancherry Frederiksdal
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Prairie Ales Funky Gold Simcoe
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Rodenbach Alexander
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Russian River Brewing Company Consecration
Cantillon is $5.00/6oz pour, limit 1/person; all other drafts $7.00 to $9.00/10oz, no restrictions.
The taps will stay on all day and night until they kick.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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