Philly Beer Week Brunch at BRU Craft & Wurst on Sunday, June 5.

Doors open 11:00am sharp, first come, first served.

Some nice brunch specials, including Crab Benedict, Maple-Bourbon French Toast and Pork Roll Egg & Cheese.

Taps include:

• Brasserie Cantillon Fou’ Foune

• Allagash Brewing Company Astrid

• Almanac Beer Co Tropical Platypus

• Anderson Valley Brewing Company Horse Tongue

• Brouwerij Boon Oude Kriek

• The Bruery Rueuze

• Burning Sky Brewery Saison a la Provision

• Buxton Brewery Company Blue Wolf

• Captain Lawrence Brewing Company Hudson Valley Apricot

• Cascade Brewing Apricot

• Coppertail Brewing Co McLinner

• De Proefbrouwerij/Hair of the Dog Flemish Fred

• Firestone Walker Brewing Co. Krieky Bones

• Grimm Artisanal Ales Rainbow Dome

• Hof ten Dormaal Zur Van Tildonk

• Jolly Pumpkin Brewery/Tired Hands Alien Church

• Port Brewing Co / The Lost Abbey Cuvee Tomme

• LoverBeer BeerBrugna

• Mikkeller Spontancherry Frederiksdal

• Prairie Ales Funky Gold Simcoe

• Rodenbach Alexander

• Russian River Brewing Company Consecration

Cantillon is $5.00/6oz pour, limit 1/person; all other drafts $7.00 to $9.00/10oz, no restrictions.

The taps will stay on all day and night until they kick.

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
https://original.newsbreak.com/@marilyn-johnson-1587690
https://phillygrubtrips.wordpress.com/
Email: phillygrub@gmail.com