Here’s a few of our favorite Philly food tweets of the week.
Blaze Pizza opened on the campus of Temple University and threw a free pizza party.
The free pizza party in Philadelphia was a real hoot. Shout out to all our new buds in the City of Brotherly love! pic.twitter.com/9sxh23qUl1
— Blaze Pizza (@BlazePizza) February 13, 2016
Speaking of pizza, Kermit’s Bake Shoppe introduced The Bruno, an epic pizza inspired by products procured at Di Bruno Bros. Ingredients include: Applewood smoked bacon, shredded brussels sprouts, truffle-scented crème fraiche,
FIVE kinds of cheeses (Fresh mozzarella, grana padano and pecorino, Fontina Val D’aosta, Fiore Sardo) and finished with fleur de sel, a truffle balsamic reduction and truffle honey. Good lord!
— Foobooz Philadelphia (@foobooz) February 12, 2016
Bar Bombón launched weekend brunch. Can you say Bloody Maria? It will be bloody cold if you go tomorrow.
Brunch is here. Drinks are here. Now all we need is you! See you from 11-3pm for french toast and Bloody Marias. pic.twitter.com/bHkQg57jMD
— Bar Bombón (@BarBombon) February 13, 2016
The Little Lion launched Happy Hour. It includes Buck-A-Shuck Oysters ($1 oysters!), Southern poutine (handcut fries tossed in dry rub, with house pork belly, short rib jus, housemade farmers cheese sauce, fried egg and scallion), spicy smoked chicken wings, and a $10 Lion Burger (sharp cheddar, bacon, pickled red onion, pimento cheese, butter lettuce, heirloom tomato, house made pickles).
— The Little Lion (@LittleLionPHL) February 10, 2016
Saté Kampar opened on East Passyunk Avenue. The Malyasian eatery will offer traditional saté cooked over a grill using coconut shell briquettes. Looks quite appetizing!
— Saté Kampar (@satekampar) February 13, 2016
Zahav Restaurant is named Yelp’s Top 100 Places to Eat in the US. OF COURSE DUH!
— PhillyVoice (@thephillyvoice) February 11, 2016
Have you been keeping up with the local contestants on Hell’s Kitchen this season? Chef Joe Ricci designed a tuna banh mi for Ippolito’s Seafood.
— Michael Klein (@phillyinsider) January 28, 2016
A Spotburgers “Original.” Just ‘cuz, Jawn.
— SpOt Gourmet Burgers (@Spotburgers) February 10, 2016
What were some of your favorite tweets or Philly food news stories of the week? And would you like to see this as a regular feature?
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