Cornerstone BYOB in Wayne — best known for its superb cheese and charcuterie program, open kitchen, and visiting chef series — is launching a raw bar happy hour! The best part? It runs 6 days a week (they are closed Monday). Peruse the Happy Hour menu below:
On the menu is Island Creek oysters which are exclusive to only to Cornerstone Wayne and Vernick in this region.
Additional bites and specialty cheeses will also be available on rotation discounted from the regular menu and comes complete with suggested beverage pairings as this unique Happy Hour is made better by being BYO.
Food enthusiast. Travel lover. Social media maven.
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Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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