Three of Conshohocken’s hottest chefs will be spicing things up on Sunday, November 9 as they compete in the “Meet The Chefs, While They Cook Up The Best – Chili Fest!” at Southern Cross Kitchen (8 E. 1st Street Conshohocken, PA).
During this exciting event, which kicks off at 5 PM in Southern Cross Kitchen’s “Barrel Room,” the chefs from Gypsy Saloon, Stella Blu and Southern Cross Kitchen will be cooking up their signature chili recipes while guests enjoy a variety of drink specials and live music. Attendees will also have the opportunity to vote on their favorite chili from 5:30 PM to 6:30 PM and meet each of the chefs throughout the evening.
“We thought this would be a fun way for our guests to have the opportunity to meet our chefs while enjoying a fun Sunday evening,” said Kim Strengari, co-owner of all three restaurants. “What could be better than chili, live music and drinks to help you unwind on fall Sunday?”
The winning chef’s chili will be featured on the Southern Cross Kitchen menu for the fall season.
Located at 8 East 1st Street in Conshohocken, PA, Southern Cross Kitchen is the latest restaurant from the culinary geniuses behind Gypsy and Stella Blu— Marianne Gere and Kim Strengari. Providing a fresh take on good ‘ol Southern cooking, SCK offers customers a unique dining and nightlife experience with its cozy yet modern atmosphere and eclectic yet approachable dishes. Continuously evolving, SCK experiments with seasonal ingredients, creative cuisine, mouth-watering cocktails and exciting entertainment. SCK is open daily. Monday through Friday 10:30 AM to close and weekends 10 AM to close.