Fine Wine & Good Spirits has done it again. Last month they shared Thanksgiving cocktail ideas with us; this month they’ve lined up some great winter holiday cocktail ideas and entertaining tips.
First, the cocktails.
Poinsettia
- ½ oz. Cointreau or triple sec
- 3 oz. Cranberry juice
- Martini & Rossi Asti
Chill all of the ingredients. Pour the Cointreau and cranberry juice into a chilled Champagne flute. Stir well. Top with Martini & Rossi Asti.
Happy Elf Martini
- 2 oz. Bastille Whisky
- 1 oz. white crème de menthe
- Splash of seltzer or club soda
- A mini candy cane
Chill martini glass in the freezer. Pour all ingredients into a shaker with ice and shake well. Pour into martini glass and top with soda. Hang the candy cane off the rim and serve.
Snow Cap
- 3 oz. Maker’s Mark Bourbon
- 2 oz. orange liqueur
- 3 oz. heavy cream
- 2 tsp. powdered sugar
Stir ingredients together in shaker, then pour over crushed ice into a small brandy snifter. Garnish with nutmeg and orange twist.
Jack Frost Glow
- 2 oz. Jack Daniel’s Whiskey
- 2 oz. orange juice
- 2 oz. cranberry juice
- A dash of peach schnapps
Combine all ingredients over ice in old-fashioned glass. Garnish with maraschino cherry and fresh orange slice.
Blue Snowflake
- 2 oz. Hpnotiq
- 1 splash vodka
- 1 oz. pineapple juice
Shake ingredients in a cocktail shaker with ice. Strain into glass.
Here’s some more! (*hic*)
Last but not least, don’t forget the entertaining tips!
Food enthusiast. Travel lover. Social media maven.
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Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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