Every Sunday at Forsythia from 5pm – 10pm, Chef Christopher Kearse and team will present Sundaes at Forsythia, a multi-course menu, rotating bi-weekly, that features imaginative dishes available as a prix fixe experience solely on Sunday nights — capping off with an indulgent, ultra-elevated riff on the traditional ice cream sundae. For $70 per person, guests dining at … Continue reading →