Philly bartender Tim Heuisler of Time Restaurant was tapped by The Famous Grouse Blended Scotch Whiskey to create a fall-themed Scotch tea cocktail recipe called The Ruffled Grouse using The Owl’s Brew Smoky Earl and The Black Grouse. Try this at your Thanksgiving or holiday gathering. Recipe is provided below. The Ruffled Grouse 1.5 oz The Black Grouse 1 … Continue reading →