Opa is rolling out a new DIY item to their menu: Roll Your Own Dolmades! Chef Bobby Saritsoglou puts together a spread of dolmades (stuffed grape leaves) ingredients for guests to assemble on their own as a start to their meal at Opa. The dolmade board is $20 and comes with: Brined Grape Leaves Braised … Continue reading
A few weeks ago, I had the pleasure of dining at Opa, a new Modern Greek Restaurant in Center City Philadelphia. Friends of mine wanted to treat me to dinner as payment for watching their kitties while they went away to Mexico in March. This was not my first choice; my first choice was Barbuzzo. … Continue reading
