Nick’s Celebrates 5 Years in Old City with $5 Burgers & More!
Anniversaries / Burgers / Old City

Nick’s Celebrates 5 Years in Old City with $5 Burgers & More!

Newlyweds Joseph “Joey Dog” and Nicole Schultice are celebrating five years of owning Old City’s Nick’s Bar and Grille at 16 South Second Street with five special burgers, one per day. Additionally, all existing burgers on the menu will be only $5.00 all week. The countdown begins today and runs through Friday, May 26th when the … Continue reading

Nick’s Bar and Grille in Old City Launches Brunch and Build Your Own Bloody Mary
Brunch / Old City

Nick’s Bar and Grille in Old City Launches Brunch and Build Your Own Bloody Mary

Nick‘s Bar and Grille (16 S. 2nd Street) announces the debut of their first-ever brunch service. Every Saturday and Sunday, from 11:00am to 3:00pm, the Old City staple will serve up brunch favorites that use their new in-house smoked meats, their signature ground bacon and beef burgers and other variations on popular Philadelphia flavors. As a compliment to the new brunch menu, customers can … Continue reading

First Taste: Nick’s Old City Bar and Grille Smokin’ New BBQ Menu
Bars / BBQ / Old City

First Taste: Nick’s Old City Bar and Grille Smokin’ New BBQ Menu

As Philly Grub reported a few weeks ago, Nick’s Roast Beef in Old City rebranded as Nick’s Bar and Grille, which features a new, smoked-BBQ focused menu in addition to many of their previous popular menu items — don’t worry, that delicious and legendary roast beef isn’t going anywhere. Tonight, by invitation of owners Joseph ‘Joey Dog’ Schultice … Continue reading

Old City Staple Nick’s Roast Beef To Become Nick’s Bar and Grille
BBQ / Old City

Old City Staple Nick’s Roast Beef To Become Nick’s Bar and Grille

Nick’s Roast Beef, an Old City staple, is sending their name up in flames. As of March 31, 2016, Nick’s Roast Beef at 16 S. 2nd Street will be known as Nick’s Bar and Grille. The new name will debut to coincide with the addition of a new barbecue menu using house-smoked meats. Owner Joseph … Continue reading