Chef/owner Michael Franco proudly presents a classic French bistro experience enhanced by his mentor the legendary Georges Perrier. Starting on Friday, March 3rd, this new signature event on the first Friday of every month will have a special addition to the menu: a traditional Provençal bouillabaisse prepared by Perrier and Baril chef Ken Wallace, alongside … Continue reading
Chef/Restaurateur Michael Franco launches Baril, a neighborhood bistro, steps from Rittenhouse Square, on Tuesday, December 6, 2016. Inspired by the comforting cuisine of Provence, France, Baril features farmhouse-style southern French fare. Franco’s chef de cuisine, Gregory Headen, sources ingredients from our region’s agriculturally rich small farms and creameries. A hydroponic garden fuels the creativity of … Continue reading
