This Thursday, July 30th, Local 44 teams up with Wyndridge Farms and Philadelphia Distilling for an all-day affair that will include tasting various ciders, IPAs and spirits. Jay Stewart and the Wyndridge Crew will be on-hand pouring: Wyndridge Cider (aged in Bourbon Barrels) Wyndridge Dry Hopped Cider (aged in Blue Coat Gin Barrels) Laughing Crow … Continue reading →