Chefs / Fundraisers

FringeArts Benefit FringeFEAST debuts on October 18

Posted on October 13, 2022 by Marilyn Johnson • Leave a comment

FringeArts, Philadelphia’s home for contemporary performance and progressive world-class art, presents the inaugural FringeFEAST, a one-of-a-kind collaborative dinner featuring top tier cuisine, seasonal libations, and extravagant entertainment while benefiting FringeArts, on Tuesday, October 18 at 7pm at La Peg (140 N Columbus Blvd). FringeFEAST consists of seven of Philadelphia’s most promising Chefs presenting a five-course, prix fixe dinner showcasing a variety of Philadelphia’s distinctive … Continue reading →

Delaware Riverfront

A Hand-Carved Ice Bar by Chef Peter Woolsey Will Debut at La Peg

Posted on January 26, 2017 by Marilyn Johnson • Leave a comment

This is too amazing not to share! On Wednesday, February 1, La Peg at FringeArts will debut Pegsicle, a hand-carved Ice Bar from Chef-Owner Peter Woolsey. Pegsicle will offer an assortment of drinks, including hot cocktails such as mulled wine and spiked hot cocoa, as well as shots from a custom-carved ice shot luge and … Continue reading →

Bars / Booze / Center City / Headhouse Square / Rittenhouse Square / South Street

Seasonal/Winter Cocktails in Philadelphia To Get Excited About

Posted on November 29, 2016 by Marilyn Johnson • Leave a comment

I recently became a featured writer on Chowhound’s new Philadelphia City Guide. I’m excited to be contributing to it and showcasing amazing eats and drinks in our great city! Be on the lookout for an official announcement and launch soon. In any event, my first published article 10 Holiday Cocktails in Philadelphia is live. It … Continue reading →

Beer / Old City

Saint Benjamin Beer Dinner at La Peg Brasserie

Posted on November 24, 2015 by Marilyn Johnson • Leave a comment

As part of a new dinner series, La Peg Brasserie will be featuring local brewing company Saint Benjamin at a beer dinner on Wednesday, December 2nd at 6:30pm-10PM. The menu will feature: 5 beers (8 oz. pours) and 4 courses at $50 per person. Featured beers are: Liaison Saison, Saison Du Jour VII, Foul Weather … Continue reading →