On Tuesday, February 2 at 5 p.m. SOUTH will welcome Ralph Erenzo of Hudson Whiskey for a cocktail pairing dinner featuring his New York-distilled whiskeys. Guests will enjoy barrel-aged cocktails, passed hors d’oeuvres, three courses paired with whiskey cocktails and a final after-dinner drink. Dishes will include: Smoked Carolina Trout with celeriac remoulade, pickled beets … Continue reading →