Escargot has been an opulent delicacy throughout history first served in France during the reign of King Louis XIV. Since then, chefs all around the world have transformed this delicacy into their own elevated creations. This year on National Escargot Day (Wednesday, May 24) Philadelphia restaurants and bars are inviting guests to enjoy their spin on this luxe French … Continue reading
Forsythia will host its next installment of the sought-after Industry Night Series on Monday, March 27 from 7 – 11pm. Chefs Finn Connors and Jake Webster of Rittenhouse Square’s bustling restaurant and event space Wilder will take over the wood-burning oven at Forsythia boasting a selection of artisanal pizza creations and more. As for boozy libations, Wilder’s … Continue reading
Forsythia at 233 Chestnut Street in Old City will expand operations with the re-launch of weekend brunch service, following after a brief hiatus. Available every Saturday and Sunday from 10:30am – 2pm, brunch-goers and food-enthusiasts alike can enjoy an elegant and elevated brunch brimming with French-focused small plates, entrées, and a variety of unique takes … Continue reading
