For the first time, Vernick Fish at the Four Seasons Hotel in Philadelphia will offer Special Feast of the Seven Fishes-inspired prix-fixe menu. The five-course menu will be served family-style and will available to guests for $175 per person, with an optional beverage pairing for $75 per person. Chefs Greg Vernick and Andrew Parasso have created a fresh take one of Philadelphia’s oldest … Continue reading →