Two-time James Beard Award-winning Chef Guillermo Pernot has launched Empanada Alley — a delivery-only restaurant or “ghost kitchen“ centered around freshly baked, ready-to-enjoy empanadas delivered right to your door. Empanadas on demand, y’all! Consumers can choose from six different empanadas (Beef Picadillo, Chicken De La Casa, Pork Del Campo, Atún (Tuna), Vegetariana, Guava Dulce/Sweet), five sauces and … Continue reading →