Cornerstone Wayne Adds Raw Bar Happy Hour

Posted on January 29, 2016 by Marilyn Johnson • Leave a comment

Cornerstone BYOB in Wayne — best known for its superb cheese and charcuterie program, open kitchen, and visiting chef series — is launching a raw bar happy hour! The best part? It runs 6 days a week (they are closed Monday). Peruse the Happy Hour menu below: On the menu is Island Creek oysters which … Continue reading →

Main Line / Wayne

Cornerstone Cheese & Charcuterie Welcomes Chef Francisco Millan

Posted on December 14, 2015 by Marilyn Johnson • Leave a comment

Cornerstone Cheese & Charcuterie Chefs/Owners Christine and Nick Kondra are excited to welcome Executive Chef Francisco Millan of Boston’s renowned Row 34 for an exclusive two-night cooking series. At Row 34, Chef Millan’s specialties include the delicate art of smoking and curing fish along with his outstanding ceviche and crudo program. Programming begins both nights … Continue reading →