Executive Chef Kenneth Bush and his team will prepare two revolutionary French dishes, inspired by Chef Paul Bocuse, the creative force behind the Nouvelle Cuisine movement Beginning on Wednesday, February 21, Bistrot La Minette will celebrate the genius and mastery of Chef Paul Bocuse by honoring his revolutionary Nouvelle Cuisine in their cozy and inviting neighborhood bistro, recently named one of … Continue reading
La Peg at FringeArts has reopened The Seafood Shack, their gorgeous outdoor patio and bar on the banks of the Delaware River in Old City. Chef Peter Woolsey crafted a new menu for 2017, bringing back some greatest hits and adding fresh, affordable new dishes perfect for enjoying with a drink al fresco. Featured dishes … Continue reading
This is too amazing not to share! On Wednesday, February 1, La Peg at FringeArts will debut Pegsicle, a hand-carved Ice Bar from Chef-Owner Peter Woolsey. Pegsicle will offer an assortment of drinks, including hot cocktails such as mulled wine and spiked hot cocoa, as well as shots from a custom-carved ice shot luge and … Continue reading
The Seafood Shack at La Peg at FringeArts will serve roadside New England favorites outdoors, with live performances and movie nights all summer long! On Sunday, May 1, La Peg at FringeArts will debut The Seafood Shack, welcoming the warm weather with the return of their gorgeous outdoor patio and bar on the banks of the … Continue reading
Knock-out riverfront restaurant La Peg at FringeArts is proud to debut an approachable new menu of contemporary American fare. Drawing from his childhood and upbringing, Chef Peter Woolsey evolved the menu into an ideal selection of familiar-yet-elevated dishes to satisfy the appetites of the diverse diners and theater-goers who visit the restaurant. La Peg at … Continue reading
Chef Peter Woolsey will be back in the Bistrot La Minette kitchen after a year of focusing on La Peg, on Thursday, November 19th to celebrate Beaujolais Nouveau Day 2015. “It has been over a year since I opened La Peg. I find myself in a place where both restaurants are running well and now … Continue reading
