Chef Ari Miller, the owner of Musi BYOB in Philadelphia, is returning to SIW Vegetables for a ‘field to fork’ farm dinner on Wednesday, August 31st at 6 p.m. Using fresh, seasonal vegetables grown on the farm, Miller and his team will be cooking and serving dinner in the barn at Hill Girt Farm at 4317 … Continue reading
Chadds Ford PA / Chefs / Farms