Executive Chef Kenneth Bush and his team will prepare two revolutionary French dishes, inspired by Chef Paul Bocuse, the creative force behind the Nouvelle Cuisine movement Beginning on Wednesday, February 21, Bistrot La Minette will celebrate the genius and mastery of Chef Paul Bocuse by honoring his revolutionary Nouvelle Cuisine in their cozy and inviting neighborhood bistro, recently named one of … Continue reading
Knock-out riverfront restaurant La Peg at FringeArts is proud to debut an approachable new menu of contemporary American fare. Drawing from his childhood and upbringing, Chef Peter Woolsey evolved the menu into an ideal selection of familiar-yet-elevated dishes to satisfy the appetites of the diverse diners and theater-goers who visit the restaurant. La Peg at … Continue reading
Chef Peter Woolsey will be back in the Bistrot La Minette kitchen after a year of focusing on La Peg, on Thursday, November 19th to celebrate Beaujolais Nouveau Day 2015. “It has been over a year since I opened La Peg. I find myself in a place where both restaurants are running well and now … Continue reading
