On Wednesday, September 9 at 9 p.m., Pub & Kitchen (1946 Lombard Street, 215-545-0350) will celebrate its first birthday with $2 drafts, $3 glasses of “End of Summer” sangria and delicious Cape May Salt oysters for $1 each.  Also, Executive Chef Jonathan McDonald has teamed up with Yards Brewing Company to brew a special “One … Continue reading →