Careme’s, the student-run, gourmet restaurant at Atlantic Cape Community College’s Academy of Culinary Arts, will reopen Monday, Jan. 23. The restaurant will offer an a la carte lunch menu with items including Minestrone with Basil Pesto, Chef’s Daily Soup, Caesar Salad, Careme’s Chopped Salad, Fresh Pasta of the Day, Grilled London Broil, Pan-Seared Salmon, … Continue reading
Atlantic Cape Community College will celebrate its 50th anniversary at its annual Restaurant Gala on Thursday, March 23, in the Avalon Ballroom of Harrah’s Waterfront Conference Center. The annual event showcases food by serving thousands of hors d’oeuvres prepared by students from the Academy of Culinary Arts and featuring the culinary specialties of 40 of the region’s … Continue reading
Careme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is the venue of choice for vegan fine dining in South Jersey. Careme’s will open its doors to the public to celebrate the change of season during a Fall Celebration Dinner hosted by the American Vegan Society, 6:30 p.m., Monday, Nov. 14, and Tuesday, … Continue reading
