On Wednesday, October 18th, Marc Vetri is taking over the kitchen at Alla Spina or a fall-inspired meal celebrating the best in seasonal ingredients (no pumpkin spice here!). Tickets to the 4-course meal are now available for $75pp plus tax and service and guests can also opt for a $25 optional beverage pairing of seasonal … Continue reading
Tickets are now available for a grand tasting event, including excellent wines and handcrafted beers, on November 3, 2014, featuring dishes from Philadelphia’s premiere culinary masters. Proceeds from the second annual ‘IGNITE: Firing Up Tomorrow’s Chefs’ will support the non-profit Careers through Culinary Arts Program (C‐CAP) Philadelphia Region, which provides culinary scholarships, education, job training … Continue reading
