Note to self: NEVER cook with canned leaf spinach again. Heinous! Fresh, always fresh spinach is the best! In fact, avoid the canned vegetables altogether. My intention was to make a sausage and pasta dish tonight. I didn’t have any preset recipe in mind. I just knew that I wanted to use Farfalle pasta and … Continue reading
Category Archives: Sausage
Rigatoni with Hot Italian Turkey Sausage, Swiss Chard, and Goat Cheese
Inspired by purchases from Clark Park Farmer’s Market, Kate made us another phenomenal meal tonight. It was so delicious, I ate until it felt my stomach was going to explode! 😉 Between last night’s grilled lamb dinner and tonight’s dinner – I am feeling rather spoiled and happily sated. I’d like to share the recipe … Continue reading
