It’s that time of year again… live crawfish boil at Catahoula (775 S. Front Street) every Saturday and Sunday in Queen Village. Marilyn JohnsonThe Doyenne of Delicious in Philadelphia and South Jersey. http://phillyfoodmarketing.weebly.com Continue reading
Mardi Gras 2017 (February 28th) is almost here. While there aren’t many restaurants serving true, authentic Cajun and Creole cuisine in the city, N’awlins-inspired food can definitely be found at a few places. Catahoula, in the Queen Village section of South Philadelphia (775 S. Front Street), is as close to rustic New Orleans/Cajun/Creole cuisine as you can … Continue reading
