BBQ Pro Tips by Pitmaster Tom Peters Owner, Holy Que Smokehouse BBQ Pro Tips by Tom Peters Tom Peters is the owner and pitmaster of Holy Que Smokehouse, a straight-up Texas BBQ joint located right outside Peddler’s Village in Lahaska. Despite Covid restrictions, Holy Que opened in November 2020 and is already making waves in … Continue reading
BBQ Pro Tips by Pitmaster Mike Strauss Owner & BBQ Chef, Mike’s BBQ BBQ Pro Tips by Mike Strauss of Mike’s BBQ You can’t talk about BBQ in Philadelphia without mentioning Mike Strauss of Mike’s BBQ. He’s been feeding Philadelphians his BBQ to much demand and critical, national acclaim. Mike’s BBQ started in 2017 as … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by BBQ Expert & Author Ray Sheehan Creator, BBQ Buddha Award-Winning BBQ Sauces & Rubs Author, Award-Winning BBQ Sauces & How To Use Them Cookbook BBQ Pro Tips by Ray Sheehan Ray Sheehan is a New Jersey-based … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Pitmaster Jim House Owner, Pork Island Grill – Ocean City, NJ BBQ Pro Tips by Jim House Pit Boss Jim House has been in the BBQ business for over a decade. His award-winning Pork Island BBQ … Continue reading
This is a series of new articles providing BBQ pro tips from local BBQ experts. BBQ Pro Tips by Chef Keith M. Taylor President & CEO, Chefsoul Culinary Enterprises Soul of Cooking Kitchen Experience Zachary’s BBQ & Soul Kitchen & Catering BBQ Pro Tips by Chef Keith M. Taylor Chef Keith M. Taylor should need … Continue reading
