Philadelphia area ex-pat Pitz Quattrone has produced a catchy anthem, “Cheesesteaks & Tastykakes,” paying homage to two of Philly’s most enduring foods. Check it out and let us know what you think! Get to know Pitz Quattrone! Philly Grub: Where did you grow up? Pitz Quattrone: I grew up in Morrisville (Lower Bucks Co.) My dad was born … Continue reading
What’s in a name? When it comes to restaurant names, quite a bit. I’m sure naming a restaurant can be quite the process. A name is the restaurant’s brand, after all. It’s the first thing people will notice; so it should be easy to pronounce and memorable. Restaurant names are often times descriptive of its … Continue reading
Ever since that mesmerizing viral video about the making of rainbow bagels hit the Internet, people have been “losing their shit” (according to Buzzfeed) over them. While I think that is blowing it out of proportion, they are fun and different. These colorful bagels are the brainchild of Scot Rossillo of The Bagel Store in … Continue reading
Did y’all see this picture?! Gotta love that! Source: Meal Ticket Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR expert. https://original.newsbreak.com/@marilyn-johnson-1587690 https://phillygrubtrips.wordpress.com/ Email: phillygrub@gmail.com phillyfoodmarketing.weebly.com Continue reading
