Brian Engler, owner of Sola BYOB is pleased to welcome Executive Chef Scott Morozin. Chef Morozin, a Delaware County native started his career at Roux 3 under Chef Jay Caputo. After which, he attended the prestigious Culinary Institute of America. Upon graduation, Chef Caputo brought Morozin into the kitchen of Steven Starr’s, Tangerine. He departed … Continue reading →